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A nourishing, warm meal that is perfect to transition from summer into autumn. Don’t let the word ‘salad’ put you off. This hearty, seasonal hug-on-a-plate is filling, colourful and sure to impress friends. Oh, and it’s packed with nutrients too.
Founder of @Twinsinmykitchen
Roasted, spiced and glazed pumpkin is delicious, it’s my favourite way to welcome autumn. And when it comes in a delicious, nourishing and veg-centric meal, this is plant-forward cooking at its best. Rich in beta carotene, vitamin C and E, it packs an immunity boosting punch. Here it is served on a bed of nutty black rice, rich in antioxidants, and lentils full of fiber and protein. For texture, it is layered with feta, crunchy rainbow chard and cobnuts. A creamy and a zesty dressing complete this nutritious flavour explosion.”
Dinner is served! Whether you're planning a dinner party with friends or just fancy brightening up your table every day, these pretty tableware picks from Joules and our Friends are sure to be a hit.